Uni avocado toast at Bar Crudo
Also at @TiKoukaCafe: spiced chicken hotdog w/ kimchi, chipotle mayo, cheddar, tomato sauce, and caramelized onion. Boom.
Dinner at the bar of the 10-day-old Pêche (Donald Link's latest). Oysters to start, natch.
Grey tile fish with curry vinaigrette and Vietnamese shiso on golden beets.
Shrimp toast--utterly, wickedly delicious. The charming elderly man dining next to me ordered two rounds.
Dude. The fried bread with sea salt. I died. DUDE.
These mini Japanese bop (with a quail egg!) are gonna be a hit. Thanks chef Sharon Nahm (@eandoSF).
Latergram: the very delicious anchovy and walnut coca (flatbread) at Canela in the Castro.
Also at Canela: béchamel croquetas with jamón, perfect with sherry.
I called today's beach sandwich the Italian-Cuban: sliced pork steak, capicolla, sharp cheddar, peperoncini, tomato, basil. #boom
Last night at @1760sf: corn ravioli. Ethereal filling. Pillows of pure meow.
Fried duck sandwich at @1760sf. Meet your new late-night friend.