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Sun-Sat 5:30 PM-10:00 PM
Mon-Fri 11:30 AM-2:30 PM and 5:30 PM-10:00 PM
Located in the sexy space that formerly housed The Public, this SoMa spot is an upscale Thai restaurant that uses fresh, seasonal ingredients. Try the tapioca pork dumplings and the pad kee mao.
I always have room for dessert, I have a dessert stomach 😛 Have to get their roti dessert with coconut ice cream and mango sticky rice! The roti was warm as was the sticky rice. The coconut ice cream was quite refreshing too.
Whoa whoa whoa whoa, hold the 🍴 These ribs were quite the surprise. Deeeeelish! Sikrong mu tod - Thai chili-glazed baby back ribs 😋💦 Thailand had been on my travel bucket list forever too... More from our feast at Basil Canteen tomorrow!