Restaurant owner: sign up to edit description and other info.
Sun-Sat 5:00 PM-10:30 PM
The chicken with grilled stone fruit, white corn, chanterelles, and green beans is an enticing entrée.
Start with an Oyster and Deviled Egg and DON'T MISS the Saffron Tonnarelli with the local dungeness crab - a perfect bowl of pasta!!! I'll be back to try more!
Scenes from an exquisite evening at @sf_octavia last night; wild king salmon with blistered green beans, brown butter, and miso vinaigrette. So light but full of flavor!
Just wait until you taste the pink peppercorn ice cream that comes with @sf_octavia's famed angel food cake. 👀 Brava, Sarah Bonar @crazypastrylady 👏🏽
The fall menu at @sf_octavia is so on point. Pappardelle carbonara with aged caciocavallo, spigariello, meaty porcini mushrooms, and a glorious yolk. Hold me. And rather generous for $16.