Laissez les bons temps rouler! @nolapaloalto serves this blackened with rainbow quinoa, andouille sausage, sweet corn, summer squash and spices, finished with a spicy piquant sauce. Flaky. Tender. Flavorful. #salmon#creole#paloalto#cajun#dinner
A taste of Nola in Palo Alto! Now I really need to go to Nola (New Orleans) to try all the amazing food. This jambalaya was 🔥 So good.
Drink: Blueberry Jam, a lightly sparkling gin and Pimms No. 1 cocktail with blueberry compote!